We're planting every way possible this year. Up on the roof in the unheated greenhouse, I winter sowed some cress, tatsoi, and parlsey...and some Amish snap peas from Seed Savers Exchange. The greenhouse hits 80 when the sun is out, but otherwise it's cold.
See the peas starting to pop?
(yeah I know it's a rotten photo, but thrilling nonetheless)
A good February chore: cleaning the fabric tapes we now use in our SIPs to wick up water from the reservoir. First I brush off the dried roots and potting mix, then into the laundry with soap and vinegar.
The agretti germinated near 100% in a homemade portable microgarden sitting on a low-heat mat, which Art picked up for nada at a resale shop.
This week I started fennel, leeks, and chives in two portable microgardens, covered each with a produce bag, and nestled them together, vying for space with the agretti on the warm mat. At Root Simple, Nance Klehm shows an easy recipe for making coconut coir seed-starting mix.
Then it was over to Bruce's, where the seeds we planted Feb 14 were ready for transplanting. He's been tending and befriending them on his grow stand (shop lights+shelves).
I used screened compost to fill small recycled spinach containers (at right, with holes melted in the bottom for drainage courtesy of the ever-useful soldering iron) and pot up those fragile greens, which will buck up under Bruce's lights and be ready for hardening off in the next couple weeks. Then they'll go out into the cool spring air they love.
This lacinato kale seed (Wild Garden Seed)
is from 2009, but germinated like a champ
Carl kept me going
with many kisses
I can tell I'm going to like this tronchuda cabbage (Bountiful Gardens)
Ready for transplanting:
Aztec spinach and the lovely chards, erbette and ruby red
Aztec spinach and the lovely chards, erbette and ruby red
